Platinum Precision Sous Vide Immersion Cooker

Sous vide means under vacuum in French and refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method and is great for time- and budget-conscious keto or carnivore lifestyles. With precise temperature control, sous vide cooking provides the following benefits:

Consistency. Because you have a high level of control over the timing and temperature, you can expect very consistent results.

Taste. Food cooks in its juices, ensuring it stays moist, juicy and tender.

Waste reduction. Traditionally prepared food dries out and results in waste. For example, steak may lose up to 40% of its volume during traditional cooking. Steak cooked with a sous vide, loses none of its volume.

Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no need to worry about overcooking. Set it and forget it.

The Platinum Precision sous vide has a simple two button, one knob operation. It also includes a timer so you can delay the start of cooking and ensure the food is ready just when you need it. Scroll wheel to increase or decrease the number on display.

Use the Platinum Precision sous vide with any large pot of water - simply clip it on the side. Include a low water warning and auto shut off.

Operates in both Celsius (℃) and Fahrenheit (℉).

Note: must be used with vacuum seal bags to protect the food while immersed in the hot water.